A splash of citrus and sweet vanilla bean combine for a festive cup of cacao- made with single sourced heirloom Ecuadorian cacao and sun dried cane crystals.
Ingredients: Organic Cane Crystals, Organic Raw Heirloom Ecuadorian Cacao, Organic Sweet Orange Powder, Organic Vanilla bean, Organic Sweet Orange oil
Instructions: Add 1 heaping tablespoon of cacao to your favorite mug. Heat 8oz milk or water and pour over cacao. Shake, froth or stir. Enjoy!
Flying Bird Botanicals are driven by their love of plants, herbalism and enjoying a delicious cup. Their teas are always made with only organically farmed and ethically wildcrafted herbs looking first to their local community for sourcing, in the Pacific Northwest and throughout the US. When purchasing overseas they source their spices from fair trade certified farms and teas from small gardens and cooperatives, growing their tea plants with care, using heirloom traditions passed down through generations.
7.05 oz
